Cold-Chain
Food Cold Chain Industry: Our company focuses on "Freshness Management + Compliance Storage"
The food industry's shelving systems must address three core challenges: "short shelf life, significant temperature variations (ambient / refrigerated / frozen), and contamination prevention." Our company’s solution design focuses squarely on safety and operational efficiency.
Category:
Solution
Product Description
Core Design Principles
Zone-based temperature control, tailored for different product categories : Shelves are divided into zones based on "room-temperature foods (snacks / groceries), refrigerated foods (yogurt / fresh meat), and frozen foods (quick-frozen dumplings / ice cream)," with differentiated materials and structures for each temperature zone.
First-in, first-out—ensuring freshness : By designing shelf structures (such as flow racking systems) or implementing management rules, ensure that food items entered first are dispatched first, preventing waste due to approaching expiration dates.
Easy to clean and maintain, prevents cross-contamination : The shelves are made from either stainless steel or food-grade PP boards, featuring no sanitary dead spots and making daily disinfection—such as alcohol wiping or high-temperature rinsing—convenient.
Key Scenario Solutions
| Scene Type | Core Requirements | Shelf Solutions |
| Room-temperature foods (snacks/groceries) | Multiple SKUs, high-frequency restocking | 1. Adopt Laminated Medium-Duty Shelving , the shelf height is adjustable to accommodate packaging of various sizes (such as bagged snacks or bottled cooking oil); 2. Snack areas display promotional items using "end-of-aisle displays," while the grain and oil section employs reinforced shelving (single-layer capacity ≥500 kg) to prevent barrels from collapsing the shelves. |
| Refrigerated foods (yogurt/fresh meat) | Constant temperature (2-8℃), odor-proof | 1. Use Cold Storage Dedicated Shelf Racks , the material is resistant to low temperatures (-30℃ without becoming brittle), and the shelf spacing is perfectly suited for refrigerated display boxes; 2. The fresh meat section features shelves equipped with "leak-proof trays," which have drainage holes at the bottom to prevent blood and juices from contaminating other food items. |
| Frozen foods (quick-frozen products) | Low temperature (-18°C and below), efficient access | 1. Adopt Drive-in freezer racks , compress channel space, enhance cold storage utilization, and pair with non-slip pallets to prevent goods from sliding off; 2. Maintain a 10 cm gap between the shelves and refrigeration equipment to prevent blocking the air ducts and causing uneven temperatures. Install temperature and humidity sensors on each row of shelves. |
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ABOUT US
Creating Medical Dressings for Human Health.
Hubei Weimei Medical Supplies Co., Ltd., established in 2004, has consistently upheld the business philosophy of "dedication and loyalty, innovation and pragmatism, process-oriented operations, and meticulous management," specializing in the production and sale of disposable surgical kits, single-use first aid kits, as well as a wide range of medical dressing kits and medical dressings. The company’s products are primarily exported to markets in Europe, America, and the Middle East.
Company Founded
Factory Area
Company Employees
Management and Technical Staff
Daily Output of 500 Cubic Meters ETO Sterilization Center
Customer Service
Factory Address: Northwest Corner of Xingfu Road, Hedong Avenue, Xiangtan High-tech Zone, Hunan Province
